We believe a HungerFree world is possible. Do you?
We believe a HungerFree world is possible
We believe a HungerFree world is possible, where every child has access to enough of the nutritious food that they need every day and where families are empowered to provide for their children and withstand life’s unexpected setbacks. But hunger is still a daily reality for over 820 million people. That’s more than the entire population of Europe.
Despite significant progress made in recent decades, 2017 marked the third year in a row where the number of people going to bed hungry every day was on the rise. Sadly, global hunger has regressed to levels last seen over a decade ago.
Ongoing conflict, climate change and rising food prices are circumstances outside of parents’ control and yet these are the primary reasons why it is becoming harder and harder for parents to feed their children in many countries across the world. Almost 124 million people faced acute food insecurity and required urgent humanitarian assistance in 2017.
Conflict and insecurity in 18 countries, including South Sudan and Syria, contributed to almost 74 million people facing severe food insecurity conditions in 2017. Conflict disrupts agriculture, impacts market access and forces families to flee their homes. Today, 1 out of 110 people in the world are displaced.
This leads to increasing pressure on host communities where refugees settle – most often in nearby regions. Shrinking resources, including food, end up split amongst a bigger population, resulting in major consequences for food security for all.
Extreme climate events, mainly droughts, triggered food crises in 23 countries in 2017, including Somalia and Uganda. Another year of poor rainfall decimated livestock herds and negatively impacted crop production, leading to low harvests within countries. This also exacerbated the situation in a number of conflict affected areas.
Staple crops such as wheat, rice and maize are particularly at risk from such climate events. What all of this means is that millions of parents, especially those that are dependent on farming, are struggling to access sufficient food to feed their children every day.
Rising Food Prices
Escalating food prices compounded the issue in many countries – the price increases themselves mainly driven by conflict, weather and economic shocks. Higher prices for staple foods, such as cereals and rice, make it harder for families to access sufficient food.
In countries where climate events or conflict are already impacting food production, the situation becomes particularly devastating for families when the price of food also begins to rise.
How has 2018 been unfolding?
Ireland saw a number of unpredictable weather patterns emerge in 2018, with greater intensity of storms, prolonged drought and flooding impacting agricultural activity in the country. We were not alone in this experience. The UN predicts that continuing dry weather will negatively impact crop production this year, leading to increases in food insecurity in a number of countries in the regions of east and west Africa, the Middle East and Asia. Ongoing conflict will also continue to undermine food security for millions of men, women and children in 2018.
Why We Believe a HungerFree World is Possible
Agricultural production has tripled worldwide over the past fifty years, due to advancements like drought resistant seeds and better fertiliser.
The world currently produces enough food to feed more than 1.3 times the global population. The challenge is sustainably getting it to the people who need it most.
In September 2015, 193 world leaders agreed to 17 Global Goals for Sustainable Development (SDGs), including SDG 2: Zero Hunger by 2030.
World Vision's Approach To Building A HungerFree World
Providing nutritious food and and life-saving assistance
International food assistance is a critical ‘safety net’ for children and their families who are unable to meet their food and nutritional needs, often due to natural or human-made disasters. We use food assistance in response to emergency situations.
World Vision is the UN World Food Programme’s largest implementing partner in delivering food to the neediest populations. While the World Food Programme provides emergency food like rice or grain, we ensure that it gets to the people who need it most. In addition, World Vision also undertakes Cash Based Programming in appropriate contexts, which equips families with purchasing power to access food. This reduces logistical challenges, boosts local markets and restores a sense of dignity and control within families.
Empowering families and communities to be hunger free
We leverage immediate food assistance (if required) with proven long-term methods that enable families and communities to become self-sufficient, less dependent on short-term aid and more capable of withstanding unexpected disasters such as drought, floods and conflict.
This includes training communities on climate smart agriculture techniques, such as conservation farming, whereby farmers are trained to achieve maximum yields, while concurrently preserving the environment and ensuring soils remain productive in the long-term. Women are trained on setting up backyard gardens and Income Generating Activities, helping them to increase their ability to access diverse foods. Families are also supported with important knowledge regarding balanced diets and participate in cooking demonstrations that showcase recipes that families can cook, using locally available foods.
Advocating for just policies, systems and safety nets
We collaborate with supporters, partners, decision makers and food-insecure communities to advocate for policy changes and solutions that deliver concrete improvements in food security, nutrition and the protection of the most vulnerable children and their families.
Amidst the increasing frequency and intensity of the effects from climate change, conflicts, forced migration and urbanisation, systems need to deliver enough of the right food, today and tomorrow. World Vision believes that national governments’ systems, structures and policies must:
- Invest new, flexible and sustainable funding for relief and development food assistance
- Scale-up social protection systems to save lives and protect livelihoods
- Support smallholder farmers to enhance climate smart agriculture
- Build long-term resilience to climate change and other shocks
- Rejuvenate investment in nutrition-sensitive food systems
to build a hunger-free and nutrition-secure future.
Thanks to your support, we have been able to make a lasting impact
World Vision's Irish Aid funded maternal and child health programme is currently being implemented in Uganda, Tanzania, Sierra Leone and Mauritania. The communities we work with have been dealing with the effects of climate change for a number of years now, with prolonged droughts and unpredictable rainfall impacting their harvests. This in turn impacts their ability to feed their children.
In response to this, we are working closely with local Ministries of Health and Ministries of Agriculture to:
- train Community Health Workers to provide nutrition counselling to pregnant women, families and communities to improve their dietary intake.
- support community groups, such as Mother Support Groups, with skills and knowledge to develop backyard gardens and grow a variety of drought-resistant fruits and vegetables for their families to eat.
- provide farmers with the skills to sustainably improve their agricultural yields.
- organise cooking demonstrations to provide families with recipes and guidance on how to cook nutritious meals from locally available food.
This is helping families to produce a wider variety of foods and provide their children with more nutritious meals every day.
Through Irish Aid’s Emergency Response Fund Scheme, we are supporting over 18,000 people in East Darfur in Sudan, with crucial nutrition support.
Over 99,000 South Sudanese refugees, fleeing the Civil War, have settled in East Darfur, resulting in increased pressure on the already limited resources there. World Vision are responding to this emergency by training Community Health Volunteers to screen for and refer malnourished children and pregnant women for therapeutic feeding and medical treatment amongst both the refugee and host communities in East Darfur.
One medical centre has been equipped with both staff and medical supplies, including supplementary food, to treat identified cases of malnutrition. Counselling on positive nutrition practices and environmental hygiene is also being provided to families, to help reduce cases of malnutrition and to save lives.