About the article
Climate change is increasingly affecting food and nutrition security, yet nutrition remains a neglected aspect of climate adaptation planning. In this insightful article, researchers from IIED share findings from a joint project with World Vision Ireland, part of the Irish Aid-funded NOURISH programme. Working with communities in Tanzania and the Solomon Islands, the team co-developed nutrition-sensitive climate adaptation plans that centre community voices including children’s perspectives to build resilience and promote equity.
Discover how community-led approaches are shaping inclusive, nutrition-sensitive climate action.
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