The impact of climate change on nutritional outcomes is frequently overlooked, and climate adaptation actions often fail to address this vital issue. The International Institute for Environment and Development (IIED) are co-developing nutrition-sensitive adaptation plans with World Vision and communities in Tanzania and the Solomon Islands.
About the article
Climate change is increasingly affecting food and nutrition security, yet nutrition remains a neglected aspect of climate adaptation planning. In this insightful article, researchers from IIED share findings from a joint project with World Vision Ireland, part of the Irish Aid-funded NOURISH programme. Working with communities in Tanzania and the Solomon Islands, the team co-developed nutrition-sensitive climate adaptation plans that centre community voices including children’s perspectives to build resilience and promote equity.
Discover how community-led approaches are shaping inclusive, nutrition-sensitive climate action.


